Hey everyone! I am so excited to share Stamp Night Cheese Dip recipe! It’s definitely a high light of my card making nights and a recipe my friends and family have been enjoying for years! I hope yours will too!

Stamp Night Cheese Dip:

8 oz of cream cheese

1 cup of mayo (if you use Miracle Whip it will taste more tangy)

1 cup shredded nacho blend cheese (or any blend of mozzarella and cheddar cheese)

1 tsp of Cheese Chive & Bacon (Epicure seasoning or something similar)

1 tsp of Lemon Dilly (Epicure seasoning)

1 tsp of 3 Onion (Epicure seasoning)

NOTE: Epicure is a spice brand sold in Canada, hopefully you can find something similar where you live

Heat over to 350 degrees. Bake for 20-25 minutes. OR you can choose to serve this cold. Serve with tortilla chips on the side or small pieces of bread.

This is the dip before cooking. Personally I always serve it hot.

Seriously, either way it’s SO GOOD!