You're So Cool

Posting a day early in anticipation of National Scrapbooking Day! I have a big team event and a card scheduled for my feed tomorrow…so lucky you! You can steal this page layout idea and make your own version tomorrow! I do plan on making a page tomorrow night while I enjoy a glass of Prosecco!

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I created this page because I am hosting an Ice Cream Social with my Team Leader tomorrow in one of our annual team events! We are making a bunch of projects featuring the Ice Cream Corner Suite so I wanted to share an idea with them for a scrapbook page.

And I am really loving Gorgeous Grape right now so I decided to make my page layout on this base. I added Coastal Cabana photo mats that I stamped with the cone detail stamp from the Sweet Ice Cream set.

The sentiment ‘You’re so Cool’ is stamped in the coordinating ink across the background and I gave the page a little spray of color with my Gorgeous Grape Stampin’ Write Marker.

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I love to create little areas of interest on my pages. At the top right corner of this page I add a partial circle from the Ice Cream Corner DSP. I hand trimmed two popsicles from the DSP and added some White Twine behind. I stamped ‘You’re so Cool’ in Whisper White Craft Ink and embossed it with White Embossing Powder. I then hand trimmed out the So Cool to draw attention to the words.

 

I stamped ‘Treat Yourself’ in White Craft ink and embossed it on black. I love the contrast with the sentiments being in black and white and the page being such loud colors.

I added one of the new Loose Flower Flourshings to the sentiment and tucked some of the new Highland Heather 1/2 Grosgrain behind. The Calypso Coral ribbon is sadly long retired! I love a good thin ribbon!

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I stamped out a popsicle from the Sweet Ice Cream stamp set and tucked it in behind my sentiment. I love this picture of me and some girlfriends in the mountains of Montana—it was HOT! And we definitely enjoyed some Ice Cream while we were on this girls trip!

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This was a pretty ‘sweet’ trip if I don’t say so myself, especially as it was my last girls road trip! Ahh, life before Covid!

I hope you have an awesome National Scrapbook Day and can take some inspiration from my page!

If you are ever looking for a Canadian Demonstrator, please reach out to me! I have so much on the go and to offer virtually!

Ice Cream Corner--Kit to Go!

Over this past year I have started to offer a monthly kit to go that includes a PDF of full color instructions. This is a great option for people who have a few base supplies at home and want to make some awesome card projects! I offer 2-3 options each month, typically a stamp only, bundle or the kit pieces!

This month I have decided to start sharing my Class to Go Kits to a broader audience! So if you live anywhere in Canada I can ship you any of the 3 options (for an extra shipping charge)! I would love to grow this monthly Class to Go Kit experience :)

Ice Cream Corner Class to Go Kit

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Option 1: Includes the Sweet Ice Cream stamp set and Ice Cream Sprinkles, supplies to make 6 cards. 2 of each card shown below for $35.

Option 2: Includes the Sweet Ice Cream BUNDLE, Ice Cream Sprinkles, supplies to make 6 cards AND supplies to make the Melt My Heart treat box (BEST VALUE) for $60.That is $10 for 6 cards and a box, amazing deal!

Option 3: Card and Box supplies only! Get all the supplies to make the 6 cards and the box, PDF included, for $25.

Please let me know what option suits your best by April 19th so I can order and plan accordingly! Please send me a message or leave a comment :)

Create with Connie and Mary--Pile it on!

Hello friends! This week our theme is “Pile it on” which means layers and embellishments and all the stuff you can possibly pile onto one card! I was excited about this challenge and knew that I wanted to use the new Sweet Ice Cream bundle.

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Being on the Design Team is tons of fun as it challenges me to create new things and play around each week. I knew I wanted to create a soft background as my first layer so used the new Blending Brush with Seaside Spray ink.

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After I had the background a nice light blue I stamped “Treat Yourself” in the same ink color (Seaside Spray) and then took my ink pad and water painter to create a spray of ink. I really piled on the elements for this first layer!

Creating the stacked ice cream cone was alot of fun. I started with the cone and Cinnamon Cider ink. The triangle of the cone is stamped off so it is a tone lighter than the waffle layer added on top. I love to get my icecream in a waffle cone, don’t you?

 

For each of the ice cream flavors (colors) I used two ink colors and a rock’n roll technique to blend them.

For the top layer I used Mango Melody and then rolled the stamp edges around on the Crushed Curry ink pad.

I added as many of the teeny yellow Ice Cream Corner Sprinkles as I could on this layer!

The middle ice cream scoop is Magenta Madness and Melon Mambo with some Wink of Stella on top.

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The first scoop is Highland Heather and Gorgeous Grape with some Gorgeous Grape sprinkles stamped on top. I added a few of the Purple Posy Ice Cream Corner Sprinkles around the base of the of the cone. These are easily applied with the Fine Tip Glue Pen.

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I added a bit of the Gorgeous Grape 3/8 Sheer Ribbon (found in the Hydrangea Hill Suite) to the top left corner of the card. I stamped “You’re Cool” in Seaside Spray ink on the coordinating card stock color. A little bit of white twine from the Snail Mail Twine Combo pack was as added touch along with a few more of the Purple Posy Ice Cream Corner Sprinkles.

I also used the waffle stamp on the HIghland Heather card stock layer using Gorgeous Grape ink. It just gave this layer a bit of added interest instead of leaving it plain. The base of this card is Gorgeous Grape. I hope you love this project as much as I do! It actually has quite a few steps once you break it down.

Can’t wait to see what Melissa (BACK) and Connie (NEXT) have to share with us this week!